Espresso Brazil Mogiana arabica, Colombia Washed arabica and Indian robusta. Γευση απο κέικ αμυγδαλου, φουντουκι και γευση κακαου.
Espresso scarlatti
29,00 €Τιμή
1000 Γραμμάρια
This coffee was tasted in espresso at a temperature of 92°C for 25 ml in 26 seconds. The degassing of the coffee has taken place for 60 hours. The taste is spicy and intense, with an exceptional body which makes the coffee very balanced. The scents are of biscuit, vanilla and light cocoa.